What my clients are saying…

Angelina is very easy to work with and at the same time very professional. Her turnaround time is also impressive – a sign that she prioritizes the client’s interest and needs. I plan to hire her again for my next event.”

TRACY NGUYEN, Asian Americans for Civil Rights and Equality (AACRE) @hellafly

“I enjoyed working with Angelina. Her final product did a good job in capturing peoples’ interactions and connections, the land and space we were at, and the food. I would recommend Angelina’s services to folks who work in food in any capacity (restaurants, food businesses, organizations, events, etc). What sets her apart from others is she understands food beyond taking a pretty photo. She understands how food plays a role in all parts of our lives.” 

KIM BORAL, CO-FOUNDER OF THE ROOTED RECIPES PROJECT @rootedrecipesproject

“Angelina is very detailed and gets to know her client better before starting work. She is very professional, she asks the right questions, and she has a great personality! Everything went amazing. I’d recommend her to anyone looking for a food photographer!”

Sreya Basumallik, Founder of Calcutta Supper Club @calcuttasupperclub

“Angelina planned ahead, thought about what her client would need, and made plans based on our goals. All her photos really capture the texture, feel, tone, and ambiance of whatever she’s shooting, be it food or event. I would recommend Angelina as a photographer to anyone looking to hire someone with an eye for visual narratives and the ability to fulfill client needs and goals with minimal guidance and maximum creativity.

Rae, special projects manager, pineapple collaborative @pineapplecollaborative

We loved working with Angelina. She was professional, personable and productive! She styled a number shots (which is a total bonus!) that came out great and was still able to complete our shot list in a pretty short amount of time. She also captured a lot of moments of connection (shaking hands, listening, etc) that I thought were really great.”

Olivia Marshall, Volunteer Event Manager, Women in Hospitality United @womeninhospitalityunited