Best Lenses for Food Photography
Food was the first subject I started photographing, so I wanted to share the knowledge I’ve accumulated over the years.
Why am I so interested in food? Well, first and foremost, I love to eat. Second, I view food as something so much more than just something you consume. Food sits at the intersection of so many things, like farmers, sustainability, culture, and history. It’s something to be shared at the dinner table and across family lineages.
So with all of this in mind, I always approach my food shoots understanding that most often, I’m photographing someone’s creation. This food came from a farmer’s hands, to the chef’s hands, to now my hands. How can I do it the most justice?
The Three Lenses I Always Keep in My Bag for Food Photography
The camera I use is the Canon 5d Mk iv, so the lenses I use reflect my current gear. Prices are current as of April 2020.
My Gear
Sigma 105mm f/2.8 – $469
Canon 50mm f/1.8 – $125
Canon 24-70mm f/2.8 II – $1599
My All Around Favorite Lens: Sigma 105mm f/2.8
I love this macro lens because one, it’s cheaper than it’s Canon alternative, and two, because it is crisp and amazingly sharp. I also really like the depth it creates in the image.
I use this lens primarily for individual food shots since the frame is so tight.
My Favorite Lens for Flatlays: Canon 50mm f/1.8
This little lens is wildly powerful. It’s the cheapest one I have, but one I use pretty often.
I use this lens when the 105mm is too tight, and I need to include more food in the image. It’s also great for flatlays.
My Work Horse Lens: Canon 24-70mm f/2.8
If I’m on the go and I need minimal gear, I’ll always choose to bring my Canon 24-70mm f/2.8 lens. It’s the most versatile and allows me to work in a variety of spaces. I also like how wide the 24mm is. It allows me to grab flatlay shots pretty easily. It’s also just as crisp as my prime lenses.
